Riesling Lineup

Our friends at Auld Family Wines have literally never let us down - they've kept true to form here... This is a crisp, vibrant, citrusy Eden Valley riesling, but it's so much more than that. There's a hint of richness here that, coupled with the classic Eden acidity, creates a beautifully balanced wine that goes down a little too easily... On the nose, this is a super floral wine, very much still on the zesty spectrum that you'd expect from the Eden Valley, but with a slight richness with notes of stone fruit and honey-blossom. The textural fruit and regional minerality sing in perfect harmony and set up a wine of impressive length that manages to hold on to a crisp, refreshing finish. Cellared carefully, this will comfortably continue aging and developing for another 8 to 10 years but that's the beauty of riesling isn't it - get stuck in whenever you want, it's absolutely humming right now!

Drink by: 2034

Clare’s got a global rep for banging riesling, and for good reason - nowhere else nails purity, punch and value like this patch of dirt. You’re getting world-class flavour for spare-change prices. We’ve tasted thousands, picked the gems, and this is as good as riesling gets without draining your bank account. Drink it young, drink it cold, drink it often.

Drink : Now - 2035

Simple winemaking is usually the best plan when it comes to Clare Valley Riesling. You take high quality fruit, press it gently, ferment at a cool temperature and then let it rest. If you want to work in a bit of texture, as is the case with this one here, simply leave the wine on its lees for a couple of months. That’s it...that’s all there is to do. If you try to do anything more clever than that, it ends up being clunky. This does everything you want a Clare rizza to do, and more.